Salmon, tuna, yellowtail

26/01/2026

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Mylos has been associated with a complete dining experience in Santorini for years. In 2025, it opens in Glyfada, bringing the same philosophy and contemporary Mediterranean–Asian cuisine to the Athenian Riviera.
Defined by balance, atmosphere, and attention to detail, the experience brings food, space, and hospitality together with clarity and purpose.

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+30 21 089 41410

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Salmon, tuna, yellowtail

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