Lunch Menu
Monday – Saturday
11am – 3pm
11am – 3pm
Our daily changing menu represents the best of what our local markets have to offer. We are passionate about sourcing fresh ingredients, combining with traditional flavors to create a dining experience that is truly unique.
Starters
Edamame
Kimchi sesame, fleur de sel
Carpaccio Kobe A5
Smoked ponzu, pickled shimeji, truffle power
Beef tataki
Τruffle onzu, Negi, sesame
Spicy tuna tartar
Gochujang, onion-potato crumble
Yellowtail tartar
Oil, Yuzu kosho, ponzu, cracker
Ceviche sea bass
Cherry tomato, chilli, coriander, yuzu