Where Detail Shapes
the Experience
About Us
Two locations. One philosophy.
Mylos has been associated with a complete dining experience in Santorini for years. In 2025, it expands to Glyfada, bringing the same philosophy and Mediterranean–Asian cuisine to the Athenian Riviera.
Defined by balance, atmosphere, and attentive service, the experience extends beyond the plate, with every detail carefully considered.
Mylos Glyfada will temporarily pause operations from 15 June through 30 September 2026.
As Mylos Group enters the peak summer season, our focus shifts to Santorini, where Mylos continues its presence with an expanded hospitality and dining experience.
We look forward to welcoming you back to Mylos Glyfada from 1 October 2026, with renewed energy and exciting plans for the winter season.
Thank you for your continued support.
Our Chefs
Our Chefs
Executive Chef Ektoras Trakasopoulos leads the Mediterranean identity of the menu, shaped by international experience and a focus on clarity of flavour and technical precision.
Sushi Chef Konstantinos Sbiliris oversees the sushi bar, guiding its daily expression through a philosophy grounded in precision, balance and respect for ingredients. His role focuses on the execution and continuous refinement of each dish, maintaining the integrity of the menu.
Sushi Chef Konstantinos Sbiliris oversees the sushi bar, guiding its daily expression through a philosophy grounded in precision, balance and respect for ingredients. His role focuses on the execution and continuous refinement of each dish, maintaining the integrity of the menu.
Our Menu
Thoughtfully composed for different tastes.
Starters
Sourdough bread
Basil And Tomato Butter
Fish roe
Extra Virgin Olive Oil
Fish Dumplings
Fish Broth, Turmeric
Burned broccoli
Tahini Dressing, Roasted Almonds
Shrimps "Dolma"
Egg & Lemon Emulsion, Prosciutto
Grilled Calamari
Red Pepper, Preserved Lemon, Parsley
Smoked Aubergine
Tomato, Basil, Milk Cheese
Sea bass
Swiss Chard, Turmeric, Lemon, Spring Onion, Salsify
Hand-cut Chips
Grated Parmesan
Salads
Charred Wild Greens
Tomato, Apple Vinegar, Olive Oil
Roasted Beetroots
Cashew Nuts, Sherry Vinegar, Sesame Tuile
Prasini
Lolo lettuce, walnuts, pear, citrus dressing
Main Courses
Rooster
Smoked Aubergine, Caper Stew, Gravy
Leg Of Lamb
Polenta, Rosemary, Red Wine Jus
Seafood Orzo
Tarragon, Lime, Langoustine Bisque
Striploin
French Fries, Peppercorn Sauce
Cacio E Pepe
Pecorino, Black Pepper
Fish of the day
Marinated Courgette, Lemon, Fish Broth
Desserts
Halvas
Lemon Cream, Crispy Meringue, Lime Sorbet
Milk pie
Salted Caramel, Nutmeg, Greek Yogurt Ice-cream
Chocolate mousse
Dark Chocolate, Raspberry, Caramelized Hazelnut
Ekmek
Pistachio, Madagascar Vanilla, Kaimaki Ice-cream
Ice-cream – Sorbet
Info
Please note
Many of our dishes are complex and include a variety of ingredients that are not indicated on the menu, please advise us of any food allergies or intolerances.
General manager
General manager
Starters
Edamame
Kimchi sesame, fleur de sel
Carpaccio Kobe A5
Smoked ponzu, pickled shimeji, truffle power
Beef tataki
Τruffle onzu, Negi, sesame
Spicy tuna tartar
Gochujang, onion-potato crumble
Yellowtail tartar
Oil, Yuzu kosho, ponzu, cracker
Ceviche sea bass
Cherry tomato, chilli, coriander, yuzu
Rolls
Crunchy veggie futomaki
Cream cheese, vegetables, teriyaki glaze
Spicy tuna uramaki
Hot sauce, avocado
Shrimp tempura
Salmon, spicy mayo, teriyaki glaze
Shrimp tempura curry
Curry sauce, avocado, tobiko yuzu
Salmon
Avocado, cream cheese, kimchi sesame
Torched salmon
Teriyaki glaze, vegetables, sesame
King Crab
Wasabi mayo, avocado
Shoft shell crab tempura
spring onion, avocado, Aji Amarillo
Nigiri
2 pcs
Salmon 2 pcs
Nikiri sauce, yuzu kosho
Tuna
Nikiri sauce, Kizami wasabi
Yellowtail
Nikiri sauce, powder yuzu
Sea bass
Torched spicy mayo
Kobe beef A5
Pearl yuzu, fleur de sel
Sashimi
4 pcs
Salmon, tuna, yellowtail
Degustation Menu
(7 plates)
Tuna Nigiri
Kizami Wasabi, Nikiri Sauce
Carpaccio Kobe A5
Smoke Ponzu, Pickled Shimeji, Truffle Powder
Burnt Broccoli
Tahini Dressing, Roasted Almonds
Spicy Tuna Tartare
Gochujang, Onion – Potato Crumble
Fish Dumplings
Fish Broth, Turmeric
Striploin
French Fries, Peppercorn Sauce
Ekmek
Pistachio, Vanilla, Kaimaki Ice Cream
Info
Please note
Many of our dishes are complex and include a variety of ingredients that are not indicated on the menu, please advise us of any food allergies or intolerances.
General manager
General manager
Wine & Bar
Greek and international labels, with a distinct focus on Santorini wines, complemented by signature cocktails and champagne.
Champagne
View full menu here
TAITTINGER
N.V Brut Reserve, Pinot Noir-Chardonnay-Pinot Meunier
N.V Brut Prestige, Rose Pinot Noir-Chardonnay-Pinot Meunier
2012 Comtes de Champagne, Blanc de Blancs, Chardonnay
N.V Brut Prestige, Rose Pinot Noir-Chardonnay-Pinot Meunier
2012 Comtes de Champagne, Blanc de Blancs, Chardonnay
RUINART
N.V Brut “R” de Ruinart, Chardonnay, Pinot Noir, Pinot Meunier
LOUIS ROEDERER
N.V Brut Premier Collection 245, Chardonnay, Pinot Noir, Pinot Meunier
2015 Cristal Brut, Chardonnay-Pinot Noir
2015 Cristal Brut, Chardonnay-Pinot Noir 1.5L
2015 Cristal Brut, Chardonnay-Pinot Noir
2015 Cristal Brut, Chardonnay-Pinot Noir 1.5L
ARMAND DE BRIGNAC
N.V Brut Gold, Pinot noir, Chardonnay, Pinot Meunier
DOM PERIGNON
2013 Dom Perignon Brut, Chardonnay-Pinot Noir-Pinot Meunier
2006 Dom Perignon Rose Brut, Pinot Noir – Chardonnay
2006 Dom Perignon Rose Brut, Pinot Noir – Chardonnay
VEUVE CLIQUOT
N.V Brut Chardonnay, Pinot Noir-Pinot Meunier
N.V Brut Chardonnay, Pinot Noir-Pinot Meunier 1.5L
N.V Brut Rose, Chardonnay, Pinot Noir-Pinot Meunier
N.V Brut Chardonnay, Pinot Noir-Pinot Meunier 1.5L
N.V Brut Rose, Chardonnay, Pinot Noir-Pinot Meunier
Wines
View full menu here
INTERNATIONAL VINEYARD WHITE WINES
FRANCE
MAISON JOSEPH DROUHIN
2022 AOC Chablis, Chardonnay
MAISON JOSEPH DROUHIN
2022 AOC Pouilly Fuisse, Chardonnay
MAISON JOSEPH DROUHIN
2019 AOC Grand Cru Corton Charlemagne, Chardonnay
MAISON JOSEPH DROUHIN
2022 AOC Chablis, Chardonnay
MAISON JOSEPH DROUHIN
2022 AOC Pouilly Fuisse, Chardonnay
MAISON JOSEPH DROUHIN
2019 AOC Grand Cru Corton Charlemagne, Chardonnay
GREEK WHITE WINES
SANTORINI
ARTEMIS KARAMOLEGOS WINERY
2023 34, Ancestral Vines, PDO Santorini, Assyrtiko
2022 Pyritis, PDO Santorini Mega Cuvee, Assyrtiko
CANAVA CHRISSOU-TSELEPOS
2022 Santorini, PDO Santorini Assyrtiko
DOMAINE SIGALAS
2023 Kavalieros, PDO Santorini, Assyrtiko
ARTEMIS KARAMOLEGOS WINERY
2023 34, Ancestral Vines, PDO Santorini, Assyrtiko
2022 Pyritis, PDO Santorini Mega Cuvee, Assyrtiko
CANAVA CHRISSOU-TSELEPOS
2022 Santorini, PDO Santorini Assyrtiko
DOMAINE SIGALAS
2023 Kavalieros, PDO Santorini, Assyrtiko
SPARKLING WINES
DOMAINE KARANIKAS
2023 Cuvee Speciale, Xinomavro, Assyrtiko, Greece
CA’ DEL BOSCO
N.V Cuvee Prestige Brut Franciacorta,
Chardonnay, Pinot Bianco, Pinot Nero, Italy
LEON BEYER
N.V Cremant d’Alcase, Auxerrois – Pinot Blanc, France
2023 Cuvee Speciale, Xinomavro, Assyrtiko, Greece
CA’ DEL BOSCO
N.V Cuvee Prestige Brut Franciacorta,
Chardonnay, Pinot Bianco, Pinot Nero, Italy
LEON BEYER
N.V Cremant d’Alcase, Auxerrois – Pinot Blanc, France
Our Team
Favorite dish: CABBAGE SHRIMP ROLLS
Sushi Chef
Konstantinos Sbiliris
Favorite Dish: BURNED BROCCOLI
Mylos Team
“Cuisine crafted with precision, paired with effortlessly gracious service and well-timed interactions. An overall sense of quiet refinement, that sets a new standard in Glyfada. Will certainly revisit with my family :)”
Katal L., 2026, via Google Reviews
“A wonderful dining experience. Great food with fresh flavors, a pleasant atmosphere, and excellent service from both the manager and staff. Fair prices and overall a place we’d happily return to and recommend.”
Sofia S., 2025, via OpenTable
“Very nice experience overall. Both Mediterranean and Asian dishes were full of flavor and really well cooked. Even as sushi lovers, we were impressed by the rest of the menu too, especially the Burned Broccoli. Warm atmosphere, friendly service, and we’d definitely come back.”
Vangellis D.., 2026, via The Fork
Explore Mylos
OUR WINE SELECTION
Curated Greek & international labels
Find Us
WHERE
Markou Mpotsari 14
Glifada, Attica, 166 75
WHEN
Monday
closed
Tuesday – Thursday
5:30pm – 12am
Friday – Sunday
1pm – 1am